Vegan, Gluten Free & Nut Free (Contains: Soy)
Our Chocolate Chip Cookie is a timeless favorite, made for those who love a soft baked cookie. Always baked with high quality chocolate chips.
Warm, comforting, and perfectly sweet, it delivers that classic homemade taste — our best seller and fan favorite!
Ingredients: Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Sugar (Cane Sugar), Canola Oil, Dark Brown Sugar (Brown Cane Sugar), Soymilk (Soymilk (Filtered Water, Soybeans), Cane Sugar, Contains 2% or Less of: Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Sodium Ascorbate (Vitamin C To Protect Freshness), Natural Flavor, Gellan Gum), Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Vanilla), Sea Salt, Baking Soda (Sodium Bicarbonate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives).
Contains: Soy
Vegan & Top 9 Allergen Free
Rich, dense, and full of deep chocolate flavor, our Fudge Brownie is made for true chocolate lovers. Each brownie has a soft, fudgy center with a perfectly set top. It’s everything you want in a traditional brownie, baked with the finest cocoa powder for a deep, rich finish.
Ingredients: Sugar (Cane Sugar), Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Natural flavour, Amylase, Ascorbic acid), Applesauce (Apples, Water, Ascorbic Acid (Vitamin C)), Cocoa, Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Vanilla), Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Sea Salt Flakes
Vegan & Top 9 Allergen Free
Our Raspberry Oat Bar is a wholesome, soft-baked treat made with the finest oats and filled with the finest raspberry preserves. Each bar has a tender, chewy texture with a naturally sweet flavor, finished with a golden oat topping.
It’s a simple yet indulgent snack, perfect for breakfast, an afternoon pick-me-up, or anytime you need a little sweet boost.
Ingredients: Raspberry Jam: sugar, red raspberries (red raspberries 13%, red raspberry puree from concentrate 10%), glucose syrup, dextrose, water, sorbitol, apple pectin, citric acid (acidifier), coloring foods (concentrates of sweet potato, radish, apple, safflower and lemon), sodium citrate, artificial raspberry flavor, potassium sorbate (preservative), sunflower oil., Gluten Free Oat Flour, Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Rolled Whole Grain Oats, Sugar (Cane Sugar), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum, Lemon Zest
Vegan & Top 9 Allergen Free
Our Maple Brown Sugar Granola is a wholesome, crunchy blend of the finest gluten free oats, lightly sweetened with pure maple syrup, organic brown sugar and a touch of vanilla and cinnamon. Each batch is baked to golden perfection.
Ingredients: Gluten Free Oats, Maple Syrup, Dark Brown Sugar (Brown Cane Sugar), Canola Oil, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Salt, Cinnamon
Vegan & Top 9 Allergen Free
Vibrant, balanced, and uniquely indulgent. Our Strawberry Matcha Cookie blends earthy superior matcha with bursts of sweet strawberry for a flavor combination that’s both refreshing and rich.
The subtle bitterness of green tea is softened by bright strawberry notes, creating a beautifully balanced cookie with a tender, chewy center and lightly crisp edges. It’s sophisticated without being overpowering. Perfect for matcha lovers and adventurous dessert fans alike!
Ingredients: Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Sugar (Cane Sugar), Applesauce (Apples, Water), Dark Brown Sugar (Brown Cane Sugar), Water, Freeze Dried strawberries, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Matcha Green Tea, Baking Soda (Sodium Bicarbonate)
Vegan, Gluten Free & Nut Free (Contains: Soy)
D’s Cookies & Cream Cookie is loaded with gluten-free Oreo pieces and creamy white chocolate chips. Full of flavor and perfectly soft, it’s a cookies-and-cream indulgence you won’t be able to resist.
Ingredients: White Chocolate Chips (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin, Vanilla Extract), Gluten Free Oreo (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (Processed with Alkali), Inverted Sugar, Soy Lecithin, Baking Soda, Salt, Xantham Gum, Chocolate, Artificial Flavor), Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch), Unsalted Butter (Cream, Natural Flavor), Sugar (Cane Sugar), Dark Brown Sugar (Brown Cane Sugar), Egg, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Soda (Sodium Bicarbonate), Xanthan Gum, Salt
Contains: Soy
Vegan & Top 9 Allergen Free
Soft, hearty, and timeless. Our Oatmeal Raisin Cookie is made with certified gluten-free oats and studded with naturally sweet raisins, baked to achieve a tender center with lightly crisp edges.
Warm notes of cinnamon and vanilla bring depth and comfort to every bite, creating a cookie that feels familiar yet thoughtfully crafted.
Ingredients: Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Oats, Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Dark Brown Sugar (Brown Cane Sugar), Raisin, Applesauce (Apples, Water), Sugar (Cane Sugar), Molasses, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Cinnamon, Baking Soda (Sodium Bicarbonate), Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)
Vegan, Gluten Free & Nut Free (Contains: Soy)
A twist on our classic Fudge Brownie. Our classic brownie loaded with gluten-free Oreo cookies for a playful crunch in every bite. Rich, fudgy, and full of chocolate flavor, it’s everything you love about a brownie, just a little more indulgent. It’s the perfect sweet treat for chocolate and cookie lovers alike.
Ingredients: Sugar (Cane Sugar), Gluten Free Oreo (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (processed with alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xantham Gum, Chocolate Artificial Flavor, Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Applesauce (Apples, Water, Ascorbic Acid (Vitamin C)), Soy Milk (Filtered Water, Organic Soybeans, Calcium Carbonate, Natural Flavors, Vitamin A Palmitate, Riboflavin B2, Vitamin D2, Vitamin B12, Thiamin (B1), Niacin (B3), Vitamin B6, Pantothenate (B5)), Cocoa, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Vanilla), Sea Salt Flakes
Contains: Soy
Vegan & Top 9 Allergen Free
Frosted Brownie
D’s Rich, fudgy brownie topped with smooth vanilla frosting and sprinkles
Ingredients: Sugar (Cane Sugar), Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Natural flavour, Amylase, Ascorbic acid), Applesauce (Apples, Water, Ascorbic Acid (Vitamin C)), Cocoa, Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Vanilla), Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Sea Salt Flakes, Powdered Sugar, Sprinkles (Cane sugar, palm kernel and palm oil, corn starch, vegetable juice, sunflower lecithin; colored with annatto extract, spirulina extract, turmeric, beta-carotene, paprika oleoresin; maltodextrin, carnauba wax, and cellulose gum)
Vegan & Top 9 Allergen Free
Our Blueberry Muffin is a classic done right. Soft, moist, and filled with fresh blueberries, each muffin is baked for that comforting, homemade flavor you know and love.
With a tender crumb and perfectly golden top, it’s the kind of treat that pairs just right with your morning coffee or afternoon break. Simple, satisfying, and always a good choice.
Ingredients: Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Applesauce (Apples, Water, Ascorbic Acid (Vitamin C)), Blueberry, Dark Brown Sugar (Brown Cane Sugar), Sugar (Cane Sugar), Canola Oil, Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Salt
Vegan & Top 9 Allergen Free
Our Cinnamon Sugar Crumb Cake is soft, tender, and layered with warm cinnamon flavor in every bite. Topped with a generous cinnamon sugar crumble, it has just the right balance of sweetness and texture.
It delivers the comforting taste of a classic crumb cake. Simple, satisfying, and perfect for any time of day!
Ingredients: Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch), Applesauce (Apples, Water, Ascorbic Acid (Vitamin C)), Brown Sugar, Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Canola Oil, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Xanthan Gum, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Salt, Cinnamon
Vegan & Top 9 Allergen Free
Rich, chocolatey, and indulgent, our Double Chocolate Muffin is packed with high quality chocolate chips. Baked fresh with the finest cocoa powder, it’s a perfect treat for breakfast, a snack, or anytime you need a chocolate boost.
Ingredients: Oat Milk (filtered water, oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Ascorbic acid, Natural flavour., Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Sugar (Cane Sugar), Brown Sugar, Canola Oil, Cocoa POwder, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Vanilla), Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Kosher Salt
Vegan & Top 9 Allergen Free
D’s Lemon Ginger Scone is soft, tender, and bursting with bright citrus flavor and warming ginger. Baked fresh for a comforting, flavorful treat. Each bite is lightly sweet with a delicate texture and finished with our lemon glaze. The perfect addition to your morning tea or coffee!
Ingredients: Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Natural flavour, Amylase, Ascorbic acid), Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Sugar (Cane Sugar), D's Oat Heavy Cream (GF Rolled Oats, Water, Canola, Vanilla Extract), Water, Ginger Crystalized, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Apple Cider Vinegar, Lemon Extract (Water, Alcohol, Lemon Oil), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Organic Ginger Root Powder, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Kosher Salt, Baking Soda (Sodium Bicarbonate)
Vegan, Gluten Free & Nut Free (Contains: Soy)
Bright citrus meets soft, bakery-style comfort. Our Cranberry Orange Cookie combines sweet-tart dried cranberries with fresh orange zest for a vibrant, balanced flavor in every bite.
Ingredients: Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Sugar (Cane Sugar), Canola Oil, Dark Brown Sugar (Brown Cane Sugar), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Soymilk (Soymilk (Filtered Water, Soybeans), Cane Sugar, Contains 2% or Less of: Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Sodium Ascorbate (Vitamin C To Protect Freshness), Natural Flavor, Gellan Gum), Orange Zest, Sea Salt, Baking Soda (Sodium Bicarbonate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
Vegan & Top 9 Free
Our 8 inch Apple Pie is a timeless favorite, made with tender apples, warm cinnamon, and a hint of vanilla, all baked in a flaky, golden crust. Every slice delivers the comforting flavors of a homemade classic — perfectly balanced, naturally sweet, and full of cozy apple goodness.
Pies Require 3 Day Notice - Please Plan Accordingly
Ingredients: Apple, Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Brown Sugar, Gluten Free Oats, Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Kosher Salt, Cinnamon, Pie Shell (Brown Rice Flour, Water, Organic Palm Fruit Shortening*, Organic Cane Sugar, Tapioca Starch, Potato Starch, Contains less than 2% of each of the following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum), Sugar (Cane Sugar), Dark Brown Sugar (Brown Cane Sugar), Water, Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Cinnamon
Vegan & Top 9 Allergen Free
Our 8 inch Blueberry Crumble is packed with juicy, fresh blueberries and finished with a golden, buttery gluten-free crumble topping. Every bite combines sweet-tart fruit with a satisfyingly crisp, crunchy topping.
Pies Require 3 Day Notice - Please Plan Accordingly
Ingredients: Blueberry, Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Brown Sugar, Gluten Free Oats, Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Kosher Salt, Cinnamon, Pie Shell (Brown Rice Flour, Water, Organic Palm Fruit Shortening*, Organic Cane Sugar, Tapioca Starch, Potato Starch, Contains less than 2% of each of the following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum), Water, Sugar (Cane Sugar), Cornstarch, Lemon Juice, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives).
Vegan, Gluten Free & Nut Free (Contains: Soy)
Indulge in our 9 inch Rich Chocolate Mousse Pie. A decadent, creamy chocolate filling nestled in our homemade graham cracker crust. Each slice is silky, smooth, and intensely chocolatey, delivering the ultimate treat for chocolate lovers!
Pies Require 3 Day Notice - Please Plan Accordingly
Ingredients: Silken Tofu, Graham Crackers (Pea Starch, non-hydrogenated shortening (Palm Oil), Brown Rice Flour, Potato Starch, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Tapioca Starch, Rice Bran, Molasses, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavor, Pea Fiber, Inulin, Sunflower Lecithin, Mono Calcium Phosphae, Modified Cellulose, Guar Gum), Soymilk (Soymilk (Filtered Water, Soybeans), Cane Sugar, Contains 2% or Less of: Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Sodium Ascorbate (Vitamin C To Protect Freshness), Natural Flavor, Gellan Gum), Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Sugar (Cane Sugar), Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Vanilla), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
Vegan & Top 9 Allergen Free
D’s homemade graham cracker crust filled with silky oat milk pastry cream and topped with an abundance of fresh, seasonal fruit. Light, creamy, and naturally vibrant, this tart delivers the nostalgic comfort of a classic fruit dessert.
The sweet crunch of graham crust pairs beautifully with smooth vanilla cream and bright, juicy fruit for a balanced finish that’s indulgent without feeling heavy.
Pies Require 3 Day Notice - Please Plan Accordingly
Ingredients: Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Natural flavour, Amylase, Ascorbic acid), Graham Crackers (Pea Starch, non-hydrogenated shortening (Palm Oil), Brown Rice Flour, Potato Starch, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Tapioca Starch, Rice Bran, Molasses, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavor, Pea Fiber, Inulin, Sunflower Lecithin, Mono Calcium Phosphae, Modified Cellulose, Guar Gum), Cornstarch, Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Sugar (Cane Sugar), Sugar (Cane Sugar), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Turmeric, Strawberry, Raspberry, Blueberry, Kiwi, Blackberry
Vegan & Top 9 Allergen Free
Smooth, spiced, and comforting, our Pumpkin Pie is made with creamy pumpkin filling and a flaky gluten-free crust. Warm cinnamon, nutmeg, and ginger give it that classic, cozy flavor. Perfect for fall gatherings or any time you crave a taste of homemade comfort.
Pies Require 3 Day Notice - Please Plan Accordingly
Ingredients: Libby's 100% pure Pumpkin, Pie Shell (Brown Rice Flour, Water, Organic Palm Fruit Shortening*, Organic Cane Sugar, Tapioca Starch, Potato Starch, Contains less than 2% of each of the following: Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Natural flavour, Amylase, Ascorbic acid), Dark Brown Sugar (Brown Cane Sugar), Maple Syrup, Cornstarch, Salt, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Pumpkin Pie Spice, Cinnamon
Vegan & Top 9 Allergen Free
Celebrating our historic city in fashion. D’s vanilla cake layered with smooth vanilla custard and finished with a rich chocolate ganache.
Ingredients: Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Natural flavour, Amylase, Ascorbic acid), Sugar (Cane Sugar), Canola Oil, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Cornstarch, Salt, Tumeric, Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Vanilla)
Vegan & Top 9 Allergen Free (Oreo & S’mores Flavor Contains: Soy)
Our cupcakes come in two delicious flavors: rich chocolate and classic vanilla. Each one is baked fresh and topped with creamy, vegan frosting for a perfectly sweet treat.
Cupcakes Require 3 Day Notice - Please Plan Accordingly
Vanilla Cake Ingredients: Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Natural flavour, Amylase, Ascorbic acid), Sugar (Cane Sugar), Canola Oil, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Cornstarch, Salt
Vanilla Buttercream Ingredients: Powdered Sugar (Sugar, Cornstarch), Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil, Safflower Oil, Flaxseed Oil), Water, Salt, Pea Protein Isolate, Sunflower Lecithin, Olive Oil, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan Gum, Natural Flavour, Amylase, Ascorbic acid), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
Chocolate Cake Ingredients:Sugar (Cane Sugar), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Natural flavour, Amylase, Ascorbic acid), Water, Canola Oil, Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Cocoa, Apple Cider Vinegar, Baking Soda (Sodium Bicarbonate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Coffee, Sea Salt, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate)
Chocolate Buttercream Ingredients: Powdered Sugar (Sugar, Cornstarch), Cocoa Powder, Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil, Safflower Oil, Flaxseed Oil), Water, Salt, Pea Protein Isolate, Sunflower Lecithin, Olive Oil, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan Gum, Natural Flavour, Amylase, Ascorbic acid), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
Strawberry Buttercream Ingredients:Powdered Sugar (Sugar, Cornstarch), Dehydrated Strawberry, Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil, Safflower Oil, Flaxseed Oil), Water, Salt, Pea Protein Isolate, Sunflower Lecithin, Olive Oil, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan Gum, Natural Flavour, Amylase, Ascorbic acid), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
Oreo Buttercream Ingredients: Gluten Free Oreo (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (processed with alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xantham Gum, Chocolate Artificial Flavor, Powdered Sugar (Sugar, Cornstarch), Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil, Safflower Oil, Flaxseed Oil), Water, Salt, Pea Protein Isolate, Sunflower Lecithin, Olive Oil, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Natural flavour, Amylase, Ascorbic acid), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
Contains: Soy
S’mores Ingredients: Vegan Marshmallow (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Graham Cracker (Gluten Free Flour Blend (Sorghum Flour, Oat Flour), Sunflower Oil, Organic Cane Sugar, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Water, Cane Syrup, Potato Starch, Vanilla Extract, Tapioca Starch, Sea Salt, Baking Soda, Monocalcium Phosphate, Cinnamon, Oat Fiber, Rosemary Extract, Sunflower Lecithin.)
Contain: Soy
Vegan & Top 9 Allergen Free (Oreo & S’mores Topping Contains: Soy)
Make every occasion sweeter with our Celebration Cakes, available in rich chocolate and classic vanilla. Each cake is baked fresh with the finest ingredients and finished with creamy, buttercream frosting. Perfect for birthdays, anniversaries, or just because.
Cakes Require 3 Day Notice - Please Plan Accordingly
Vanilla Cake Ingredients: Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Natural flavour, Amylase, Ascorbic acid), Sugar (Cane Sugar), Canola Oil, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Cornstarch, Salt
Vanilla Buttercream Ingredients: Powdered Sugar (Sugar, Cornstarch), Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil, Safflower Oil, Flaxseed Oil), Water, Salt, Pea Protein Isolate, Sunflower Lecithin, Olive Oil, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan Gum, Natural Flavour, Amylase, Ascorbic acid), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
Chocolate Cake Ingredients:Sugar (Cane Sugar), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Natural flavour, Amylase, Ascorbic acid), Water, Canola Oil, Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Cocoa, Apple Cider Vinegar, Baking Soda (Sodium Bicarbonate), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Coffee, Sea Salt, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate)
Chocolate Buttercream Ingredients: Powdered Sugar (Sugar, Cornstarch), Cocoa Powder, Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil, Safflower Oil, Flaxseed Oil), Water, Salt, Pea Protein Isolate, Sunflower Lecithin, Olive Oil, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan Gum, Natural Flavour, Amylase, Ascorbic acid), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
Strawberry Buttercream Ingredients:Powdered Sugar (Sugar, Cornstarch), Dehydrated Strawberry, Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil, Safflower Oil, Flaxseed Oil), Water, Salt, Pea Protein Isolate, Sunflower Lecithin, Olive Oil, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan Gum, Natural Flavour, Amylase, Ascorbic acid), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
Oreo Buttercream Ingredients: Gluten Free Oreo (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (processed with alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xantham Gum, Chocolate Artificial Flavor, Powdered Sugar (Sugar, Cornstarch), Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil, Safflower Oil, Flaxseed Oil), Water, Salt, Pea Protein Isolate, Sunflower Lecithin, Olive Oil, Lactic Acid, Natural Flavor, Vitamin A Palmitate, Annatto Extract (Color)), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Natural flavour, Amylase, Ascorbic acid), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
Contains: Soy
S’mores Ingredients: Vegan Marshmallow (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Graham Cracker (Gluten Free Flour Blend (Sorghum Flour, Oat Flour), Sunflower Oil, Organic Cane Sugar, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Water, Cane Syrup, Potato Starch, Vanilla Extract, Tapioca Starch, Sea Salt, Baking Soda, Monocalcium Phosphate, Cinnamon, Oat Fiber, Rosemary Extract, Sunflower Lecithin.)
Contain: Soy
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