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Vegan & Top 9 Allergen Free
D’s Lemon Ginger Scone is soft, tender, and bursting with bright citrus flavor and warming ginger. Baked fresh for a comforting, flavorful treat. Each bite is lightly sweet with a delicate texture and finished with our lemon glaze. The perfect addition to your morning tea or coffee!
Ingredients: Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Natural flavour, Amylase, Ascorbic acid), Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Sugar (Cane Sugar), D's Oat Heavy Cream (GF Rolled Oats, Water, Canola, Vanilla Extract), Water, Ginger Crystalized, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Apple Cider Vinegar, Lemon Extract (Water, Alcohol, Lemon Oil), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Organic Ginger Root Powder, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Kosher Salt, Baking Soda (Sodium Bicarbonate)
Vegan & Top 9 Allergen Free
D’s Lemon Ginger Scone is soft, tender, and bursting with bright citrus flavor and warming ginger. Baked fresh for a comforting, flavorful treat. Each bite is lightly sweet with a delicate texture and finished with our lemon glaze. The perfect addition to your morning tea or coffee!
Ingredients: Gluten Free Flour (Sweet White Rice, Brown Rice, Sorghum, Potato Starch, Tapioca Starch, Xanthan Gum), Oat Milk (Oat base (filtered water, gluten-free oat flour), Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Natural flavour, Amylase, Ascorbic acid), Vegan Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Sugar (Cane Sugar), D's Oat Heavy Cream (GF Rolled Oats, Water, Canola, Vanilla Extract), Water, Ginger Crystalized, Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber), Apple Cider Vinegar, Lemon Extract (Water, Alcohol, Lemon Oil), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Organic Ginger Root Powder, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Kosher Salt, Baking Soda (Sodium Bicarbonate)